Baker

About the Role

Job Title: BakerJob Summary:The Baker is responsible for preparing baked goods and ensuring that all food offerings are

fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and

the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food

preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered

for guests.Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls,

according to established recipes and restaurant standards.Ensure that all baked goods are produced in a timely manner

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.