Bistro Dishwasher

About the Role

JOB OVERVIEW: Responsible for cleaning all dishes, pots, pans, glassware and utensils within unit and follows

company-directed guidelines for sanitation and cleanliness by performing the following duties: POSITION DESCRIPTION:

Maintains a clean, sanitary, and safe work environment for all Staff Members and guests. Scrapes, racks, and stacks

glassware/plate ware/silverware properly in dishwasher. Sweeps, mops, and washes pots, dishes, etc. by using hand or

dish equipment and cooler detailing. Removes waste, garbage, and recyclable materials from kitchen area to appropriate

receptacles. Stocks all glassware/plate ware/silverware as cleaned. Maintains all dishware washing procedures and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.