Chef de Partie
Sea Island
Sea Island, Glynn County
June 10, 2026
About the Role
Basic Job Function: Assist in the coordination of all food operations. Assist in purchasing, receiving, storage,
issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the sous chef or the chef
de cuisine. Minimum Requirements:
* Culinary leadership experience in either a high end hotel, resort, or quality restaurant
* Ability to follow standardized recipes
* Servsafe certification preferred
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.