Chef de Partie

About the Role

Chef De Partie - Southern Tide (Full-Time) Assist in the coordination of all food operations. Assist in purchasing,

receiving, storage, issuance, preparation and presentation of food items. Lead the kitchen team in the absence of the

sous chef or the chef de cuisine. Culinary leadership experience in either a high end hotel, resort, or quality

restaurant Able to learn relevant software programs such as ADACO and Watson Ability to easily adapt to organizational

and environmental changes Must be flexible to working days, early mornings, evenings, weekends, and holidays Report to

work at the scheduled time, neatly groomed and in a clean uniform and following company Dress Code Policy Accountable

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.