Cleaning

About the Role

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed

by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with

departmental policies and procedures and consistent with state and federal laws and regulations that meet daily

nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served at the

proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient manner

so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.