Cook
About the Role
Food Service Worker Prepares food in accordance with current applicable federal, state and local standards, guidelines
and regulations, with our established policies and procedures. Prepares food for patients, retail outlets, catering,
doctor's lounge, etc. Qualifications Required: One (1) year food service experience with Northside OR one (1) year of
experience as a Cook in Hospital Food Service or restaurant Preferred: ServSafe certification preferred. Work Hours:
6a-9p Weekend Requirements: Yes- Rotating Basis On-Call Requirements: No Northside Hospital
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.