Cook

About the Role

Cook

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and

menu items needed in filling catering orders based on customer requests. This position is an on-site team player and

production support for all orders as well as being called on at times to shop and produce specialty items not in ACW

spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality

menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.