Cook

About the Role

Legacy Lodge Kitchen Cook Our Legacy Lodge Kitchen Cooks prepare outstanding food as part of our commitment to

delivering the best dining experience to our guests possible. This person will work closely with the Sous Chef in the

kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and

will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is

delivered to guest event or displayed on buffet. Essential Duties And Responsibilities Set up and stock food items and

supplies on station for each shift. Prepare food items including cutting, chopping, mixing, marinating, seasoning, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.