Cook

About the Role

JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines,

and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals

consistent with departmental policies and procedures and consistent with state and federal laws and regulations that

meet daily nutritional and special diet needs of each resident. Responsible to ensure that foods are prepared and served

at the proper temperature and the proper time. Works with Director of Food Service to allocate resources in an efficient

manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.