Cook

About the Role

Food Service Position To prepare food in accordance with current federal, state and local standards, the community's

established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food

service is provided at all times. Job Functions Prepare and serve meals in accordance with planned menus and established

portion control procedures. Assist in ensuring proper storage of raw and leftover foods. Assist and direct the daily or

scheduled cleaning duties. Perform all daily tasks in accordance with established Standard Precautions and sanitary,

safety and infection control policies and procedures. Ensure that the department and all food storage and work areas are

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.