Cook

About the Role

Position Summary: The Cook will assist with the preparation, serving, and handling of food in accordance with federal

and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will

maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.

Primary Responsibilities: Food Preparation and Dining Service 1. Responsible for cooking and serving of food in

accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet

and food preferences. 2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.