Cook

About the Role

Job Type Part-time Description Community Name The Retreat at Dalton The Cook reports directly to the Food and Beverage

Director. Shift Details Cook Mon-Fri; Some weekends are required PURPOSE Cook The Cook is responsible for all food

preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality

service standards for the community. Responsible to effectively manage all food production in the absence of the Lead

Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and

standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.