Cook

About the Role

Summary: Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for

residents, families and visitors. Demonstrates and promotes SRMMG's core value of the Golden Rule. Treating others

(residents, families, and associates) in the same manner you would like to be treated. Prepares and cooks a variety of

food for residents, families and visitors. Oversees the work of other food service staff involved in the cooking process

by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned.

Prepares all food according to the established menu.* Insures proper preparation, portioning, and serving of food

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.