Cook

About the Role

Job Description Job Description Description: The Lodge at Blue Ridge is seeking Cooks to join their team! The Cook

reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE

Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service

schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food

production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in

accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.