Cook Full

About the Role

a- General Purpose: Prepare food in accordance with prescribed resident diet specification, facility procedures, and

dietary and sanitary regulations under the supervision of the Dietary Manager. Essential Job Functions: This facility

expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its

residents. Therefore, the following list of duties is not all-inclusive: Prepare and cook resident meals in quantities

according to menu and number of persons served Prepare meals according to proper methods and cooking temperatures for

best utilization and yield of meats and other foods Clean work area and equipment in accordance with sanitation

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.