COOK

About the Role

Purpose To prepare food in accordance with current federal, state and local standards, the community’s established

policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is

provided at all times. Essential Functions Job Functions Prepare and serve meals in accordance with planned menus and

established portion control procedures. Assist in ensuring proper storage of raw and leftover foods. Assist and direct

the daily or scheduled cleaning duties. Perform all daily tasks in accordance with established Standard Precautions and

sanitary, safety and infection control policies and procedures. Ensure that the department and all food storage and work

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.