Cook

About the Role

About The Role Responsible for quality food production for patients and staff. This position must follow standardized

recipes and production sheets to ensure consistency and minimize waste. The cook is responsible for ensuring compliance

with regulatory agencies. Minimum Job Qualifications Licensure or other certifications: Educational Requirements:

Minimum Experience: Other: Preferred Job Qualifications Preferred Licensure or other certifications: Preferred

Educational Requirements: High School Diploma or GED Preferred Experience: Two (2) years cooking experience Other: Job

Specific and Unique Knowledge, Skills and Abilities Ability to read, understand, and speak basic English to perform

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.