Cook

About the Role

Cook - Samuel Adams (Atlanta Airport) Support the operation to deliver superior guest service by performing duties,

which includes cooking and plating food products in accordance with production requirements and quality standards.

Maintains a safe sanitary work environment. Key responsibilities include cooking, plating, and following portion

standards for food products in accordance with production requirements. Organizes and plans activities by reviewing

daily pull and prep lists. Cooks and stores food at required temperature; labels, dates, and rotates all products in

accordance with company standards. Prepares items from scratch using the required company recipes. Tests foods for

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.