Culinary Position

About the Role

Culinary Team Member Join our amazing culinary team here at the beautiful Amicalola Falls Lodge! To perform the job

successfully, an individual should perform the following essential functions of the position: Reads menu to estimate

food requirements and orders food from supplier or procures food from storage Adjusts thermostat controls to regulate

temperature of ovens, broilers, grills, roasters, and steam kettles Measures and mixes ingredients according to recipe

to prepare soups, salads, gravies, desserts, sauces, and casseroles Bakes, roasts, broils, and steams meat, fish,

vegetables, and other foods Adds seasoning to foods during mixing or cooking Observes and tests foods being cooked by

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.