Dishwasher

About the Role

Description: The Dishwasher is a critical member of the cafe team, responsible for washing all kitchen pans, utensils,

containers, dishes, & mugs from Front of House (FOH). The Dishwasher must know procedures & placements of dishware &

kitchen utensils, containers, etc. The Dishwasher is also required to stock & rotate all perishable items. The

Dishwasher has to be able to communicate & problem solve with fellow employees and is responsible for maintaining a

clean, safe and productive working environment. Requirements: Must possess or learn general knowledge of BOH operations.

Required availability to work 6:30am-4:30pm Monday-Thursday thru Sunday. Must have strong work ethics & preferably

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.