Dishwasher

About the Role

Dishwasher Our dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant

operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key

Responsibilities: Ability to safely operate a commercial dish machine Ability to manage safe use of chemicals for

cleaning and sanitizing Ability to re-stock and move effortlessly between active cook lines Cleaning and organizing

duties are completed accurately and on time Minimum food prep requirements Ensure proper food safety and sanitation

standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed guests' expectations

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.