Food & Beverage Cook Full

About the Role

Description TITLE: Cook REPORTS TO: Dietary Manager Non-Exempt Hours: 7:00 AM - 3:00 PM PURPOSE OF POSITION: The primary

purpose of the position is to prepare the facility's food in accordance with current federal, state, and local

standards, guidelines and regulations governing our facility and as may be directed by the Dietary Manager. ROLE and

RESPONSIBILITIES: Prepare meals in accordance with standardized menu (recipes, portions, and special diets). Prepare and

serve meals that are palatable and appetizing in appearance. Take and record temperature of all foods prepared. Discard

outdated items stored in walk-in cooler. Follow all safety, infection control, and universal precaution policies and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.