Foodservice

About the Role

Dishwasher The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position is

responsible for washing all dishes, utensils, pots, and pans, as well as ensuring all kitchen and dish areas meet health

code and sanitation standards. The Dishwasher also assists with basic cleaning tasks and supports the kitchen team with

operational efficiency. Key Responsibilities Operate the dishwashing machine and manually wash items as needed,

including large pots, pans, and utensils. Ensure all dishes, glassware, silverware, and kitchen tools are cleaned,

sanitized, and stored properly. Maintain cleanliness and organization of dish station, kitchen floors, garbage areas,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.