Full Time Butcher

About the Role

Butcher Position Delbar is seeking a skilled butcher with at least 2 years of professional experience to join our

culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our

mission to provide an exceptional dining experience. Expertly butcher, trim, debone, and portion meats, poultry, and

fish according to menu specifications and operational needs. Inventory Management: Manage inventory levels, inspect meat

deliveries for quality and freshness, and ensure proper storage. Minimize waste by maximizing yield from all cuts of

meat and adhering to portion control standards. Maintain and operate knives and equipment efficiently, ensuring safety

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.