Full Time Butcher

About the Role

Butcher Position Delbar is seeking a skilled butcher with at least two years of professional experience to join our

culinary team. This role is vital to ensuring the highest quality and consistency in meat preparation, supporting our

mission to provide an exceptional dining experience. Meat preparation: expertly butcher, trim, debone, and portion

meats, poultry, and fish according to menu specifications and operational needs. Inventory management: manage inventory

levels, inspect meat deliveries for quality and freshness, and ensure proper storage. Yield optimization: minimize waste

by maximizing yield from all cuts of meat and adhering to portion control standards. Knife skills & tool maintenance:

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.