Full

About the Role

Dietary Aide/Cook Opportunity Coastal Harbor Health System is comprised of a 145-bed hospital for children and

adolescents, providing both short- and long-term inpatient care, and a 50-bed inpatient hospital serving men and women,

ages 18 and up. We offer compassionate patient care to those who need it the most, serving not only local patients, but

also those located across the country. The Dietary Aide is responsible for preparing and cooking food dishes, delivering

food to patients, and assisting the kitchen staff in maintaining a clean, sanitary workplace. Job duties include

preparing and serving food according to menu, number of people to be served, and portion control; Receive, inspect, and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.