Kitchen Cook Position & Pastry Cook

About the Role

Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash

and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes,

quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,

grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality

while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash

and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.