Kitchen Help

About the Role

Dishwasher/Steward As a Dishwasher/Steward, you will ensure the cleanliness and organization of all kitchenware,

equipment, and work areas. You’ll support the culinary team by maintaining sanitation standards and assisting with basic

kitchen tasks as needed. This role is essential to smooth kitchen operations and requires reliability, attention to

detail, and a strong work ethic. You will be the dish pit hero of our hotel's kitchen, ensuring a clean and organized

workspace that enables our culinary team to shine. * Your daily tasks will include washing dishes, maintaining kitchen

cleanliness, and assisting with basic food preparation as needed. * You will report to the Kitchen Manager or Executive

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.