Part Time Kitchen Prep Cook

About the Role

SUMMARY As a Waterpark Cook, you play a crucial role in ensuring the preparation and cooking of food align with company

and health department specifications. Your responsibilities include executing kitchen duties with precision, maintaining

a commitment to food safety, and contributing to the overall success of the culinary operations in the waterpark. This

position requires attention to detail, adherence to set procedures, and dedication to delivering high-quality food to

enhance the guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following. Other duties may be

assigned. Cleanliness Guest Satisfaction Provide all guests with the highest standard of food quality Creating an

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.