Restaurant Cook

About the Role

Role: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the

specifications and procedures. Accomplishes tasks in a timely, clean, and orderly manner. Works with the team to provide

hot and fresh food to guests in a timely manner. Essential Job Functions: Primary Functions: Sets up the batter table,

collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used.

Checks all equipment and immediately reports any malfunctions within the area. Color balances fryers and adds sufficient

shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.