Restaurant Lead
Concessions International
Atlanta, Fulton County
June 2, 2026
About the Role
Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Job Category: Food and Beverage Service Requisition Number:
LEADC003530 Full-Time Atlanta, GA 30314, USA Description *Compensation depends on experience* Essential
Duties/Responsibilities: Must be able to lead without Kitchen Manager's presence. Cooks, plates, and follows portion
standards for food products in accordance with production requirements. Organizes and plans activities by reviewing
daily pull and prep lists. Cooks and stores food at required temperature; labels, dates, and rotates all products in
accordance with company standards. Tests foods for proper cooking standards using methods such as tasting, smelling,
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.