Restaurant Line Cook

About the Role

If you have a passion for authentic food and love the thrill of working in a fast paced environment than Dos Bocas is

for you! A taste of Texas, a taste of Louisiana: Legacy Ventures Restaurant Management team combined their experience

working in the sister regions to develop a restaurant concept serving both Tex-Mex and Cajun cuisines. Dos Bocas (two

mouths) is located in Legacy Ventures Park Pavilion mixed-use development in downtown Atlanta, spans two stories and

8,000 SF, and features an outdoor patio overlooking Centennial Olympic Park. Position Summary: A Line Cook prepares hot

and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.