Restaurant Prep

About the Role

Job Summary: The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used

as well as those used while working with the kitchen staff. The Prep Cook prepares food needed in filling catering

orders based on established recipes or customer requests. The Prep Cook will be an on-site team player and production

support for all orders. The Prep Cook prepares all foods to specification to include all hot foods, sauces, and all cold

food preparations according to designated preparation methods. The Prep Cook is responsible for culinary quality and

supports all culinary initiatives, learns all standard ACW food displays, practices culinary artistry as well as the

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.