Restaurant Prep

About the Role

Prep Cook A Prep Cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and

ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping

ingredients and sanitizing their workstation during and after service. Perform routine kitchen tasks. Follow the prep

list created to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations

and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.